References: #myrtlebeachrestaurantnews.com
By Becky Billingsley, but enhanced by others
Updated May 16, 2011 at 9:08 am; First filed May 16, 2011 at 3:30 amEric Masson is new Myrtle Beach Coastal Uncorked Top Chef
Chef Eric Masson of The Brentwood Restaurant in Little River won the 2011 Coastal Uncorked food challenge champion with local seafood.
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Coastal Uncorked Food, Wine & Spirits Festival wrapped up a week's worth of events with the second annual gala event at the Mariana Inn at Grande Dunes, when seven local chefs battled for the title of 2011champion. One chef, Andreanne Geise, participated with a leg in a cast.
Visit Myrtle Beach Restaurant News to find out how many people attended the event, where tickets were $75.
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Make sure to check out all of TheDigitel's coverage leading up to Coastal Uncorked
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