Image by Flickr user JMRosenfeld
Ted's Butcherblock is going out west for this month’s Craft Beer Dinner featuring the best brews from California and Oregon paired with a delicious menu of west coast flavors.
Here's a look at the menu:
Yellowtail Pastrami Crudo with Celeriac Remoulade, Dill Prosecco Gele, Preserved Meyer Lemon, Rye Shortbread
Paired with Full Sail LTD – Oregon
Housemade Country Pate with Lavender and Brandy with Strawberry-Ginger Gastrique, Honey and Mustard Seed Candied Pistachios and Cheddar Chive Twists
Paired with Steel Head India Pale Ale – California
Vindaloo and Citrus Spiced Duck Confit with Turnip Puree, Sweet Potato Maple Cake, Cherries and Endive with Cocoa Nib Vinaigrette
Paired with Rogue Brewery Double Mocha Porter – Oregon
Frangipan with Grilled Pineapple with Malted Oat Crisp, Ricotta with Agave Nectar, Vanilla Bean Sage Syrup
Paired with North Coast Brewing Co. Old Stack Ale – California
The "Best of the West" dinner is coming at you on April 28th at 7:30 p.m. The cost is $38 per person, and reservations can be made by calling (843) 577-0094.