Photo by Becky Billingsley
One brother is in charge of a restaurant serving melt-in-the-mouth sous-vide sandwich specialties, and he bakes luscious sweets; the other sibling chef's specialty is creative uses for fresh and local produce.
Put them together and you get two new restaurants around the corner from each other, from chef brothers Murray and Mike Stahler at The Market Common in Myrtle Beach.
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