photo by flickr member Michael Oh
Ready for a five-course lunch at the bargain price of $12? The students from Horry Georgetown Technical College's Culinary Arts program are cooking for the general public Monday through Thursday, weekly through December 1, 2011.
You'll enjoy a variety of dishes, including Duck Breast à l’Orange, Cashew Crusted Thai Chicken with Mango Chili Sauce, and Steak Diane. For more information about menus, check out this write-up from Myrtle Beach Alternatives.
The meals are being served in the Fowler Dining Room on the Conway campus. Parking spaces are available behind Building 700. Call (843) 349-5334 for more information and to make reservations. Please note that only cash and personal checks are accepted.
For more information on HGTC's culinary arts program, click here.