At long last, the collard greens are done ... and South Carolina's official vegetable
(With handy link to guide on proper collard preparation and cooking.)
Now the only question is, on the day she signs it, will it be fashionable to pin a collard to your searsucker's lapel?
But if you're more interested in practical things (like good ways to cook and prep collards,) The Sate has republished a guide on doing so from 2004 — see it in their report here, or get the big version direct here.
- And, of course, get more local food news on our topic page.
- Looking for locally grown collards? Check out our resource guide.
- How to properly cook collard greens on Home-Ec101.com
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