photo from Catch on Facebook
Wilmington chef, Keith Rhodes, has been selected to compete on the Bravo network's competition reality show, Top Chef Texas. The grand prize is $100,000 to pursue his culinary dreams.
Keith is the owner and multi-award winning chef of Catch in downtown Wilmington. He started his career there in 1996 and has always had an emphasis on farm-to-table, using local seafood and produce as much as possible.
Top Chef Texas airs on Wednesday, November 2nd on the Bravo Network at 10:00 p.m. Check out this Myrtle Beach Alternatives article for more information on Chef Rhodes and tune in to find out how he does.